Prep Time:
Cook Time:
Total Time:
Serves:
Ingredients:
• 1 lb. rice pasta, cooked al dente (double the amount of water when cooking pasta)
• 4 tsp olive oil
• 3 large cloves garlic, minced
• 1 can diced tomatoes
• 1 cup fresh basil chopped
• 1/4 cup of grated romano cheese
• salt and pepper to taste
• Set aside a little of garlic, basil, and cheese for garlic bread.
Instructions:
1. Heat olive oil, saute garlic salt and pepper until lightly browned add tomatoes and cook for 10 minutes on medium heat.
2. Add basil lightly toss and reserved pasta; saute for 1 minute.
3. Add cheese and combine well
For garlic bread, slice a Gillia