Prep Time:
Cook Time:
Total Time:
Serves:
8-10
Ingredients:
• Leave the potato skins on for color and texture.
• 3 pounds red potatoes
• 1/3 cup olive oil
• 2 tablespoons fresh lemon juice
• 2 tablespoons mayonnaise
• 1 teaspoon dried oregano
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 3 green onions, chopped
• 1/2 red or green bell pepper, finely chopped
• 2 tablespoons chopped parsley
• 1/2 teaspoon black pepper Salt to taste
Instructions:
Combine potatoes and water to cover in a large pot; bring to a boil, and cook 20 minutes or until tender. Drain and cool.
Cut potatoes into 1-inch cubes. Stir together olive oil and next 5 ingredients in a large bowl, blending well.
Add potatoes, onions, and remaining ingredients, gently tossing to coat. Serve at room temperature or chilled.