Prep Time:
15 minutes
Cook Time:
Total Time:
Serves:
6-8
Ingredients:
• 16 oz. minced clams
• 1/2 cup each finely chopped onions, celery and Carrots
• 6 Tbsp. Butter
• 3 cups G/F seafood broth
• 3/4 tsp. salt
• 1/2 tsp. white pepper
• 2 cups light cream
• 3 T corn starch
• 5 T cold water
• 1 Tbsp. minced parsley
Instructions:
Saute vegetables in 3 tablespoons butter.
Add clams, seafood broth, salt and pepper.
Simmer, covered for minutes.
Add light cream and heat gently.
Combine corn starch and water together add slowly an ring back to a simmer ad remaining 3 tablespoons butter and add to chowder.
Cook and stir until slightly thickened. (If you like your clam chowder thin do not add the corn starch and water.) Sprinkle with parsley. ENJOY!