Prep Time:
25 minutes
Cook Time:
Total Time:
Serves:
6-8
Ingredients:
• 2 pounds halibut
• 1/2 cup each finely chopped onions, green peppers, celery and Carrots
• 3 Tbsp. Butter,divided 3 cups chicken broth
• 3/4 tsp. salt
• 1/2 tsp. white pepper
• 2 cups light cream
• 6 Tbsp. corn starch
• ½ cup of cold water
• 1 Tbsp. minced parsley
Instructions:
Remove skin and bones from halibut; cut into bite-sized pieces.
Saute vegetables in 3 tablespoons butter.
Add halibut, chicken broth, salt and pepper. Simmer, cover for 8 minutes.
Add cream and heat gently.
Combine corn starch and water and add slowly to chowder.
Cook and stir until slightly thickened. Sprinkle with parsley. Enjoy!