• 3 racks baby back pork ribs
•1 cup Dijon mustard o r yellow mustard
•1/2 cup honey
•2 cups warm water
•1 spray bottle
•grill brush
•G/F Barbecue Sauce
•1 cup all-purpose rub, 2 tablespoons of cayenne pepper, tablespoons garlic salt, 2 tablespoons celery salt, 1 tablespoon salt & black pepper
Rinse ribs and pat dry.
Wisk mustard and honey together and pour over ribs. Let stand at room temperature for 1 hour.
Mix water and 1/8 cup barbecue sauce n spray bottle.
For a gas grill, place pan on one side of the grate and preheat to medium-low. Place on gas flames.
Place ribs, meat side up, over aluminum pan. Cover and cook until ribs reach an internal temperature of 165 degrees F; r about 1/2 hours.
Rotate and spray with bbq sauce ribs every 10 minutes.
After 1/2 hours, remove ribs from grill. Cover with barbeque sauce and all-purpose rub.
Return to grill, cover and cook for 10 minutes longer.
Remove from grill, cut ribs between the bones; serve with barbecue sauce for dipping. Enjoy!