Kitchen apron and towels
A Scale
Get a 2 Ib. scale it is very important to weight our ALL your ingredients. Remember baking is a science not an art.
Dry measuring cups
These tools are indispensable for measuring dry ingredients, especially when making breads and cookies.
Whisks
Whisks should be sturdy, durable, and feel good in your hand. A whisk with the most wires will work the fastest. Shorter whisks are better for mixing in bowls, most are stainless steel.
Mixing Bowls
A must have in your kitchen. Get metal bowls they are unbreakable, non corrosive, and dishwasher safe. Buy a set of 3 it is better than one. A small one is good for beating eggs, the medium for whisking dry ingredients, and the large for finished batter.