Prep Time:
Cook Time:
14 to 16 minutes
Total Time:
Serves:
Ingredients:
• 1 16 oz bag of Gillian’s GF pizza dough, thawed
• 8 oz shredded mozzarella cheese
• 3 oz Boursin cheese
• Diced proscuitto
• 3/4 tsp dried thyme
• 1 clove of garlic, pressed
• Pepper to taste
Instructions:
Place pizza stone in oven and preheat oven to 450 degrees. Let pizza stone heat up for about 20 minutes.
On a lightly floured surface, roll out the dough into a large oval (about the size of a pizza stone).
Mix remaining ingredients in a small bowl and place on lower half of dough.
Fold top half of dough over filling and seal by crimping edges.
Brush with melted butter and bake on pizza stone until lightly browned, about 14 to 16 minutes.