Conversion Chart

1 cup

8 fluid ounces

1/2 pint

237 ml

2 cups

16 fluid ounces

1 pint

474 ml

4 cups

32 fluid ounces

1 quart

946 ml

2 pints

32 fluid ounces

1 quart

0.964 liters

4 quarts

128 fluid ounces

1 gallon

3.784 liters

8 quarts

one peck

4 pecks

one bushel

dash

less than 1/4 teaspoon

1/2 fl. Ounces

1 tbps 3tsp

1/8 cup

1 fl. Ounce

2 tbps
6 tsp

1/4 cup

2 fl. Ounces

4 tbsp
12 tsp

1/2 cup

4 fl. Ounces

8 tbsp
24 tsp

1/4 qt

1/2 pt

1 cup

8 fl. Ounces

1/2 qt

1 pt

2 cups

16 fl. Ounces

1/4 gal

1 qt

2 pt

4 cups

32 fl. Ounces

1/2 gal

2 qt

4 pt

8 cups

64 fl. Ounces

1 gal

4 qt

8 pt

16 cups

128 fl. Ounces

3 teaspoons

1 tablespoon

1/2 ounce

14.3 grams

2 tablespoons

1/8 cup

1 fluid ounce

28.3 grams

4 tablespoons

1/4 cup

2 fluid ounces

56.7 grams

5 1/3 tablespoons

1/3 cup

2.6 fluid ounces

75.6 grams

8 tablespoons

1/2 cup

4 ounces

113.4 grams

1 stick butter

12 tablespoons

3/4 cup

6 ounces

375 pound

170 grams

32 tablespoons

2 cups

16 ounces

1 pound

453.6 grams

64 tablespoons

4 cups

32 ounces

2 pounds

907 grams

To convert Farenheit to Centigrade, subtract 32, multiply by 5, divide by 9.

To covert Centigrade to Farenheit, go into reverse; multiply by 9, di vide by 5 and add 32.