Gillian’s Foods is proud to be a leader in gluten-free baking. Every product we make is crafted in our certified gluten-free, dedicated sesame free, peanut free, and tree nut free facility, which is also SQF Level 2 certified for the highest standards of safety and quality.
With national distribution, our products can be found in health food stores and grocery retailers across the country. Check your local store for a wide selection of our gluten-free favorites.
In addition to our branded line, Gillian’s Foods offers co packing, co manufacturing, private label, retail, and food service solutions. Reach out to us to explore how we can support your business.
Our bread rises above the rest—keeping it fresh in the USA.
Click the links below to learn more about our products, including full ingredient lists and nutritional information.
Breakfast Foods
Gillian’s Foods offers a variety of gluten-free breakfast options including mini muffins, coffee cake muffins with crumb streusel, blueberry muffins, and English muffins. Perfect for a quick, delicious start to your day at home or on the go.
Breads, Doughs & Crusts
Gillian’s gluten-free bread lineup offers soft, satisfying options that never compromise on taste. From bulkie rolls and onion rolls to garlic bread and classic sandwich bread, each item is crafted for exceptional texture and flavor. Perfect for sandwiches, dinner sides, or breakfast favorites, these breads make gluten-free eating feel effortless and delicious. Gillian’s gluten-free pizza dough / rounds creates a crisp, flavorful base for homemade pizzas.
Croutons, Stuffing, and Bread Crumbs
Gillian’s gluten-free croutons, stuffing, and breadcrumbs bring bold flavor and versatility to your kitchen. Perfect for topping salads, crafting holiday sides, or breading your favorite dishes with options like Italian, plain, and panko-style blends.
Desserts
Gillian’s gluten-free desserts include moist vanilla and chocolate mini cupcakes and indulgent whoopie pies. All crafted to satisfy sweet cravings without compromising on texture or flavor.