Gillian’s Gluten‑Free Pie Crust offers a tender, flaky foundation for both sweet and savory creations—crafted to deliver classic bakery quality without gluten or common allergens. Made in our dedicated Glteun Free facility, this ready‑to‑fill crust provides consistent performance, clean flavor, and a beautifully golden bake every time.
Ingredients:
Brown Rice Flour, Water, Palm Oil, And/Or Modified Palm Oil, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt.