Gluten Free Blueberry Muffins are a classic start to the day! Topped with sugar, they’re a delicious addition to your coffee or milk to begin the day!
Keep up to one year frozen, thaw and serve!
Ingredients:
Sugar, Water, Whole Eggs, Cultivated Blueberries, Canola Oil, Corn Starch, Tapioca Starch, Potato Starch, Rice Flour, Food Starch- Modified, Mono-and Diglycerides, Whey Protein, Buckwheat Flour, Dried Egg White, Leavening (Sodium Acid Phosphate, Sodium Bicarbonate), Salt, Natural Flavor, Xanthan Gum
CONTAINS:
EGG, MILK